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in vino veritas
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in wine there is truth

2023 Wine List Service Award Seals logo
Australia's wine list of the year awards
 

Dear guests,

Since opening the door to our home, this humble Italian restaurant in Alexandria, we have been blessed with the company of hundreds of curious diners in search of something more.

Couples on first dates relax and share cocktails at the hand-crafted wooden bar. The soft, smooth music allows the conversation to flow. And should it stop, our friendly bartenders know how to break the ice.

Lovers celebrating an anniversary sit opposite one another at candle-lit tables and raise their glasses to past happiness and future love. Our waiters ensure they are well taken care of without intruding on those special moments.

Our menu, which uses traditional Italian produce put together with a little panache’, was designed to be shared. Small and large groups celebrate birthdays, homecomings, Christmas parties and corporate functions at our long table, where share plates are passed around and no-one is forgotten.

We can’t wait to meet you.

 

Contacts

(+61) 467 199 808
info@pinosvinoecucina.com.au

 

Location

199 Lawrence St
Alexandria
NSW 2015

 

OPENING Hours

Tue - Sat 5.30p–11.30p
Sun  5.30p–10p

OUR Wine List

View our wine list

OUR FOOD MENU

View our food menu

AMENDING & CANCELLATION POLICY – NON-SPECIAL EVENT DAYS:

Credit card details are required to guarantee all reservations at Pino's.

A cancellation charge of $100 per person will be incurred should you CANCEL your reservation or REDUCE your guest numbers within 48 hours of arrival or if you fail to arrive for the booking. (NO EXCEPTION)

Should you need to cancel or make any amendments to your booking, don't hesitate to get in touch with us 48 hours before.

To have more information, please visit NSW Fair Trading

Please get in touch with us at (+61) 467 199 808‬ or info@pinosvinoecucina.com.au to make any amendments to your reservation.

About Us

 

My friend, welcome to my home. 

On the bare, brick walls hang copper pots and pans from my parents kitchen in Rome. The very kitchen where I first experienced how food, how true hospitality, can make a person feel. And for you, I want this same feeling of warmth, comfortability, and, of course, happiness. To give this to you, is a gift for me. 

Each day when I step into this room, where the soft music bounces off dark, rich timber, and the scent of fresh ingredients waft in from the kitchen, I am home. For me, life is simple, and good food and wine should be simple. Our menu uses fresh, traditional Italian produce put together with a little panache’, a trait Inherited from my father, Pino, whom this restaurant is named after.
Our cocktails are spirited and constructed with pride. Our wine, of course, is Italian - generous, full, and bold. 

I truly hope our food and our hospitality make you feel at home, among good friends. 

Con amore’,

Matteo Margiotta, Owner and friend.

 

 

Reservations Timings:

Reservations are booked on a 2-hour dining time, with the tables rebooked shortly after in the first seating.

Management reserves the right to cancel any unconfirmed booking and allocate the space to another client. Pino’s Vino e Cucina will hold your table for 15 minutes from your reservation time. Please advise the restaurant at your earliest convenience if you are running late.

Friday & Saturday bookings from 5.30 pm to 6.15 pm will need to vacant the table by 8.00 pm.

Sunday bookings from 8.00 pm will need to vacant the table by 10.00 pm respecting our closing time.

OUTDOOR RESERVATIONS:

Reservations are booked on a 2-hour dining time, with the tables rebooked shortly after in the first seating. Please note that for all outdoor bookings, in the event of wet weather, we can not guarantee alternative seating available indoors.


Note: Every table needs to be vacated by 8.45 pm in respect of our neighbours.

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Cancellation Policy – Non-Special Event Days:

Credit card details are required to guarantee all reservations at Pino's.

A cancellation charge of $100 per person will be incurred should you CANCEL your reservation or REDUCE your guest numbers within 48 hours of arrival or if you fail to arrive for the booking. (NO EXCEPTION)

Should you need to cancel or make any amendments to your booking, please get in touch with us 48 hours before.

To have more information, please visit NSW Fair Trading.

Don't hesitate to get in touch with us at ‭(+61) 467 199 808‬ or info@pinosvinoecucina.com.au to make any amendments to your reservation.

CANCELLATION POLICY – SPECIAL EVENT DAYS:

Credit card details are required to guarantee all reservations at Pino's.

A cancellation charge for the value of the special menu per person will be incurred should you CANCEL your reservation or REDUCE your guest numbers within 48 hours of arrival or if you fail to arrive for the booking. (NO EXCEPTION)

Should you need to cancel or make any amendments to your booking, please get in touch with us 48 hours before.

To have more information, please visit NSW Fair Trading.

Please get in touch with us at ‭(+61) 467 199 808‬ or info@pinosvinoecucina.com.au to make any amendments to your reservation.

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Groups:

Pino's is currently able to accommodate a maximum group of 50 guests in one reservation as a special private event; don't hesitate to get in touch with us to discuss our function packages at info@pinosvinoecucina.com.au

Service Charge:

A discretionary 10% service charge is applied to all tables of 6 or more guests as a gratuity paid directly to our staff.

Credit Card Surcharge:

Please note a variable surcharge will be applied to all credit and debit card payments.

Sunday Surcharge:

Should your reservation fall on a Sunday, a surcharge of 10% will apply to all food and beverage prices.

Public Holiday Surcharge:

Should your reservation date fall on a public holiday, a surcharge of 15% will apply to all food and beverage prices.

Allergies & dietary requests

Due to the potential of trace allergens in the working environment and supplied ingredients, Pino’s Vino e Cucina can not guarantee completely allergy-free dining experiences.